Treatment of Iron Deficiency Anemia
College of Agricultural and Life Sciences
Biochemists in the 1920s conducted studies leading to improved understanding of the roles of minerals in animal and human diets. University of Wisconsin biochemists E.B. Hart, C.A. Elvehjem, and Harry Steenbock discovered that copper, in addition to iron, is necessary for making hemoglobin, a component of blood that carries oxygen from the lungs to tissues, and carbon dioxide from tissues to lungs. This led to the use of copper to treat iron deficiency anemia.
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